老火湯 – watercress soup

西洋菜湯 – watercress chinese soup – my favorite….

blanch the meat….chicken bones n pork bones…when i asked y…she just said is to remove the meat smell/taste…dispose water

rinse meat with cold water

wash the watercress – i had 3 bundles

bring another batch of water to a boil…put in the meat…some red dates (my mom said to put in 4…but sam’s mom stopped by when i was doing this n toss in more…yes…the soup came out super sweet!!!), n some chinese nuts…n some carrots…

bring the whole mixture to a boil…then simmer for 2hrs min…

the pot was near full from the beginning…2 hrs later…it was half filled…n the veggie is no longer green…n the soup is READY…salt to taste…n it was DELICIOUS!!!!  we only had 2 bowls of soup after all is done….

yes…sam is a very lucky guy =D

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