turnip cake – lor bot go

蘿蔔糕 – i’ve been craving for these for awhile n been having packaged ones from the supermarket…so i wanted to try making these…n find out it’s not hard at all…n they’re so good!!!!  we will no longer have to get packaged ones or even dim sum places….
  • 2 cups of shredded daikon/lor bot
  • 2 lopcheung – chinese sausage
  • 1/4 cup of dried shrimp – really tiny ones
  • 3 stalks of green onions including the white part
  • 1/4 cup of shitake mushrooms
  • 3 spigs of cilantro
  • 16 oz of rice flour (RED bag!)
  • 1 can of chicken broth
  • 1/4 teaspoon of white pepper
  • 1/4 teaspoon of garlic powder
  • dashes of soy sauce
  • vegetable oil

1. prep all the ingredients, shred daikon, dice lopcheung, slice onion, dice mushroom…soak the shrimp with about 1/4 cup of water drain and save the juice
2. press out all the juice from daikon n put aside
3. stir fry shrimp, mushroom, green onion, lopcheung with some oil and soy sauce

4. saute the daikon with 1/4 cup of chicken broth…drain and save the juice
5. mix in with the meat

6. 16 oz (1 bag) of rice flour
7. mix in all the saved juice from daikon, shrimp, and chicken broth…about 4cups

8. mix with daikon mixture and steam for 45mins…i filled 2 – 5″ square pans
9. cut into squares and fry with some oil

i like mine crispy on both sides….i finished half a pan with one sitting…these were so good…i prefer having them as is….but u can have them with some oyster sauce..=P


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